Dragon.Fly

Dec 24, 2014

Red Wine Vinaigrette

1/2 cup red wine vinegar

3 1/2 tablespoons lemon juice

2 1/2 tablespoons honey

2 teaspoons salt

1/4 teaspoon pepper

1 cup olive oil

Directions:

Blend well with whisk or blender then drizzle over salad.

A good rule of thumb when making vinaigrettes is to use a 1 to 3 ration of vinegar to oil.

Alternative:

For making a raspberry balsamic vinaigrette simply replace red wine vinegar with balsamic and add a 1/4 -1/2 pint of fresh purred raspberries, plus sugar depending on tartness of raspberries and taste.

May 19, 2014

LAST NOTES Manga

http://www.tenmanga.com/book/LAST+NOTES.html
http://www.mangahere.co/manga/last_notes

Shoujo-Sense SUM: Haru and Aki are the masters of the branch store—an old-looking and very unusual shop. It sells only one thing: a special kind of incense that, when burned, allows the user to see and speak with the spirit of the dead person that appears in the smoke. Every customer has a different reason for calling up the dead, and how they use this unusual opportunity is up to them...

imitation crab salad

http://www.food.com/recipe/imitation-crab-salad-10566

We made this in cooking class and this unexpectedly delishioso! We tripled the recipe. I remember slicing 9 green onions. We had the imitation crab salad without the salad greens. And didn't used the lemon wedges. We simply added broke the crabmeat into pieces and mixed everything together.

1 (8 ounce) package imitation crabmeat
2 green onions, sliced
1/4 cup celery, diced small.
1/2 tablespoon lemon juice, fresh
1/4 cup light mayonnaise
1/4 teaspoon dill weed
1 teaspoon horseradish, prepared
2 -3 cups salad greens (optional)
1 teaspoon chopped parsley
1 lemon, cut into wedges (optional)

Cut crab into bite-sized pieces. Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well. Place the salad greens on 2 plates for large portions and 3 plates for small portions. Divide crab mixture among the plates; sprinkle with the parsley. Place lemon wedges on plate.