Baked Chicken Taquitos

LINK:
http://www.ohsweetbasil.com/2013/03/baked-chicken-taquitos.html

Crunchy, cheesy chicken taquitos that have a delicious ranch kick!

Ingredients:
4 Cups Chicken, Cooked and shredded
8 oz Cream Cheese, softened
2 Cups Monterey Jack Cheese, shredded
1 Packet Ranch Seasoning
12 Slices of Bacon, cooked and chopped
20 Flour Tortillas

Instructions:
Heat the oven to 425
In a large bowl, combine the chicken, cream cheese, cheese, bacon and 1/2 packet of ranch seasoning. Stir everything to combine, and add more ranch if desired.
Place 3 tablespoons in a row on each tortilla. Roll the tortilla closed, and place on a greased cookie sheet, seam side down. Spray with a little cooking oil or brush with oil and sprinkle a little salt to taste.
Bake the taquitos for 10-15 minutes and serve.

Notes:
These taquitos can be frozen and placed in a ziploc bag to conveniently pull out at any time for a quick meal or snack