Simple Chinese Braised Soy Sauce Eggs Recipe

My parents are going to China for 2 months so my mother came to campus, she came to get the suitcase I had and she come with food!!

Need:
hard boiled eggs
water
soy sauce - add the amount of flavor you want. I would add a bit more than usual. If you have dark soy sauce it will add to the color, dark soy sauce isn't that salty.

Crack all your boiled egg one or 2 times but don't peel the shell. In a pot add the cracked eggs and cover it with water and soy sauce. Let it boil then simmer for few hours for the flavor to soak in. You can also cook this in a crock pot if you want. You can eat it plain like that or add it to some noodles like I did.