We made this in cooking class and this unexpectedly delishioso! We tripled the recipe. I remember slicing 9 green onions. We had the imitation crab salad without the salad greens. And didn't used the lemon wedges. We simply added broke the crabmeat into pieces and mixed everything together.
1 (8 ounce) package imitation crabmeat2 green onions, sliced
1/4 cup celery, diced small.
1/2 tablespoon lemon juice, fresh
1/4 cup light mayonnaise
1/4 teaspoon dill weed
1 teaspoon horseradish, prepared
2 -3 cups salad greens (optional)
1 teaspoon chopped parsley
1 lemon, cut into wedges (optional)
Cut crab into bite-sized pieces. Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well. Place the salad greens on 2 plates for large portions and 3 plates for small portions. Divide crab mixture among the plates; sprinkle with the parsley. Place lemon wedges on plate.
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