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Ingredients:
rice cake
water
sugar
frozen corn
egg (optional)
Procedure:
Have enough water to cover the rice cake. Let the water boil and then add rice cake let it boil for a while until ready than put in the corn, sugar, stir once in awhile. Then crack the egg into the pot, let it boil longer if you want to the yolk to be cooked but stir carefully to not break the yolk.
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