Fish Cake Omelette Recipe

RECIPE FROM NOOB COOK

This looks good and easy to make. Now I only need fish cake...

SERVES: 2-3PREP: 6 minsCOOK: 6 mins
This is a super quick and easy recipe for fish cake omelette you can cook with just a few ingredients and under 15 minutes. Goes well with porridge.

INGREDIENTS
3 eggs beaten
a dash of white pepper powder
1/2 tsp light soy sauce
1/2 tbsp cooking oil
2-3 fish cakes (鱼饼) (about 50g each), diced
1 tbsp chopped spring onions

INSTRUCTIONS
Combine eggs, white pepper and light soy sauce in a small bowl; mix well.
Heat oil in wok and stir fry diced fish cakes for about a minute.
Pour egg mixture over the fish cakes. Gently tilt the wok to ensure the fish cake dices are well coated in the egg. Cook a few minutes on one side until dry and nicely browned, then flip to the other side and do the same. Garnish with chopped spring onions.