In cooking class. We had extra ingredients from his other class because of the class cancelation of the cold weather. We made a vinaigrette dressing for our salad. He said that for any vinaigrette main ingredients are oil and vinegar. So you can mix any kind of vinegar with oil, just get the ratio right that there is more oil than vinegar.
http://www.realsimple.com/food-recipes/browse-all-recipes/red-wine-vinaigrette-00100000081477/index.html
Ingredients
1/3 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
kosher salt and black pepper
(optional can add minced garlic, shallot, onion when done blending)
(optional can add berry puree like strawberry or raspberry into bender)
Directions
In a small bowl, whisk together the oil, vinegar, mustard, honey, ½ teaspoon salt, and ¼ teaspoon pepper.
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