Honey Cloud Pancakes

LINK: http://thingswemake.wordpress.com/2012/02/11/honey-cloud-pancakes/

LIST: one serving
1 large egg and 1 egg white
1/4 cup of warmed milk
1/4 cup of flour (plain or 00 or GF)
1 pinch of salt
2 teaspoons of honey
1 dash of vanilla extract
1 tablespoon of butter
Soft fruits
Honey

HOW TO MAKE:
Heat the oven to 200°C (392°F)
Heat a small 6″ oven proof frying pan
In one bowl whisk one egg white until it is white and peaky
To make the main batter, in another bowl, mix the the other whole egg with flour, salt, honey, and vanilla then whisk in the warm milk
Gently fold the egg white into the batter with a metal spoon
Melt one tablespoon of butter in the hot pan
Pour the batter in and cook on the hob (stove top) for a few minutes until starting to set at the very edge
Sprinkle some fruit on top
Bake the whole lot in the hot oven for 7 minutes until puffed up and golden
Drizzle with honey

Pancake with Bacon

LINK: http://www.ladybehindthecurtain.com/buffet-pancake-dippers/

When I first visited this recipe I thought the pancake looks really nice and big. Then I scrolled down the page and found out that it had bacon hidden inside. I just had to share this creative recipe. I don't think I would ever think of doing something like this. If I did it would have been accidental.

Oatmeal and Soft-Cooked Egg

This looks really pleasing, yummy and simple to make.

LINK: http://everydayfoodblog.marthastewart.com/2012/12/healthy-start-savory-oats.html


List:
1/2 cup quick-cooking rolled oats
Coarse salt and ground pepper
Nonstick cooking spray
1 large egg
2 tablespoons shredded sharp cheddar
1 tablespoon thinly sliced spring onions

Directions:
In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.

CHEESECAKE PANCAKES - Nicko's Kitchen

butter
buttermilk
1 egg
cream cheese
sugar
biscuit/graham crackers

Blend

self rising flour + blended mixture and whisk it well.

Japanese hot cake recipe from scratch

I found this recipe somewhere, and tried it out, and fairly like it. Only difference is that I used plain greek yogurt and didn't have baking powder. Because of no baking powder the pancakes weren't fluffy looking. Also the recipe was in metrics, I had to roughly convert the measurement to the lousy usa measurements.

Ingredient:
1 egg
3 tbs sugar or more if want sweet
pinch of salt
.5 cup (overflowing a bit) milk
2 tbs plain yogurt
1.3 tbs butter
1.2 cup cake flour or make your own: (1cup of flour - 2tbs of flour)+(2tbs of cornflour)
1.5 tsp baking powder
oil for pan

Purpose:
1. sift(mix) together cake flour, salt and baking powder in a bowl. set aside.
2. microwave together butter and milk until melted then add in yogurt and mix well.
3. in another bowl, whisk egg and sugar until thick & pale.
4. add milk and egg mixture into flour mixture. briefly fold and cut
through the mixture and do not overmix.
5. heat skillet over low heat. grease and drop a landful of batter onto the skillet, cook until bubbles appear on the surface. flip over and cook for one or two minutes until cooked and golden brown. repeat until all batter has been used up.
6. serve with butter and maple syrup.