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Showing posts with label cold. Show all posts
Showing posts with label cold. Show all posts
Dec 28, 2012
whipped cream frosting different flavors recipe
LINK: http://www.joyofbaking.com/WhippedCreamFrosting.html
I don't like the cake frosting you but at the supermarket. It's too sweet. So I like the whipped cream frosting its not that sweet. But making your own, you can control of the content.
Whipped Cream Frosting:
1 cup (240 ml) cold heavy whipping cream (35-40% butterfat content)
1/2 teaspoon pure vanilla extract
1-2 tablespoons (15-25 grams) granulated white sugar, or to taste
Raspberry Whipped Cream:
Make the Whipped Cream Frosting and
Add: 1/3 cup (80 ml) chilled raspberry puree or seedless raspberry jam
Strawberry Whipped Cream:
Make the Whipped Cream Frosting and
Add: 1/3 cup (80 ml) chilled strawberry puree or strawberry jam
Lemon Whipped Cream:
Make the Whipped Cream Frosting and add 1/4 to 1/3 cup (60-80 ml) chilled lemon curd
Chocolate Whipped Cream:
1/2 teaspoon pure vanilla extract
3 - 4 tablespoons (35-50 grams) granulated white sugar, or to taste
2 tablespoons unsweetened cocoa powder (regular or Dutch processed)
1 cup (240 ml) cold heavy whipping cream
Mocha Whipped Cream:
1/2 teaspoon pure vanilla extract
3 - 4 tablespoons (35-50 grams) granulated white sugar, or to taste
2 tablespoons unsweetened cocoa powder (regular or Dutch processed)
1 teaspoon instant coffee powder or espresso powder
1 cup (240 ml) cold heavy whipping cream
Jul 2, 2012
Homemade Remedy Drink for Sore Throat and Coughing
"The tomatillo husk is commonly used for treating sore throats and coughs. This home remedy is used by all ages." The article's description of how-to-make is different from our Chinese procedure and not detail enough to answer some of my questions.
The article's way is "Seven tomatillo husks are boiled in one cup of water for approximately eight minutes. After it’s cooled, the husks are strained from the water. People then gargle with the water three times a day for five consecutive days."
My way is you would harvest tomatillo when its husk is golden brown and then sun-dried them. Lastly, you would brew them like tea with hot water. I remember the drink being very bitter but effective.
The article's way is "Seven tomatillo husks are boiled in one cup of water for approximately eight minutes. After it’s cooled, the husks are strained from the water. People then gargle with the water three times a day for five consecutive days."
My way is you would harvest tomatillo when its husk is golden brown and then sun-dried them. Lastly, you would brew them like tea with hot water. I remember the drink being very bitter but effective.
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