Cloud frosting recipe

LINK: http://alwayswithbutter.blogspot.com/2011/04/pumpkin-cupcakes-with-cloud-frosting.html

LIST:
2.5 cup suar
6 egg whites, rm temp
.5 cup water
1 tbsp vanilla
.5 tsp cream of tartar

HOWTO:
combine sugar, egg whites, water and cream of tartar in the bowl of electric mixer, whisk until foamy. Set bowl over a pan of barely simmering water and whisk until sugar dissolve and mixture is warm to the touch, about 3-5 minutes. Now use the electric mixer, beat on high speed until frosting forms stiff peaks, about 12 to 16 minutes. Add vanilla and beat until combine.

whipped cream frosting different flavors recipe

LINK: http://www.joyofbaking.com/WhippedCreamFrosting.html

I don't like the cake frosting you but at the supermarket. It's too sweet. So I like the whipped cream frosting its not that sweet. But making your own, you can control of the content.

Whipped Cream Frosting:
1 cup (240 ml) cold heavy whipping cream  (35-40% butterfat content)
1/2 teaspoon pure vanilla extract
1-2 tablespoons (15-25 grams) granulated white sugar, or to taste

Raspberry Whipped Cream:
Make the Whipped Cream Frosting and
Add: 1/3 cup (80 ml) chilled raspberry puree or seedless raspberry jam

Strawberry Whipped Cream:
Make the Whipped Cream Frosting and
Add: 1/3 cup (80 ml) chilled strawberry puree or strawberry jam

Lemon Whipped Cream:
Make the Whipped Cream Frosting and add 1/4 to 1/3 cup (60-80 ml) chilled lemon curd

Chocolate Whipped Cream:
1/2 teaspoon pure vanilla extract
3 - 4 tablespoons (35-50 grams) granulated white sugar, or to taste
2 tablespoons unsweetened cocoa powder (regular or Dutch processed)
1 cup (240 ml) cold heavy whipping cream

Mocha Whipped Cream:
1/2 teaspoon pure vanilla extract
3 - 4 tablespoons (35-50 grams) granulated white sugar, or to taste
2 tablespoons unsweetened cocoa powder (regular or Dutch processed)
1 teaspoon instant coffee powder or espresso powder
1 cup (240 ml) cold heavy whipping cream

Cream Cheese Frosting

FROM: http://www.yummly.com/recipe/external/Cream-Cheese-Frosting-MyRecipes-266404

1 (8-ounce) package cream cheese, softened
2 tablespoons butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Milk

Beat cream cheese and butter with an electric mixer until smooth. Stir in powdered sugar and vanilla; stir well. If frosting is too thick to spread, thin with milk, adding 1 teaspoon at a time until frosting reaches desired consistency.