Pizza Dip with Pita

LINK:
http://www.phemomenon.com/4-layer-pizza-dip/

Ingredient:
pita bread
6 ounces ricotta cheese
6 ounces finely shredded Italian cheese blend (I used provolone, mozzarella and Parmesan)
3/4 cup pizza or marinara sauce
pepperoni slices to cover the top

Direction: Preheat oven to 350°.

Spread ricotta cheese in an even layer in a baking dish with high sides (for deep dish version it should be no more than 6-inches across approximately).

Pour pizza sauce over ricotta cheese and spread evenly. Layer shredded cheese over pizza sauce. Layer the top with the pepperoni slices. Bake for 30-35 minutes until cheese is browned and bubbly.

Pita bread Pizza recipe

RECIPE ADAPT FROM NOOB COOK

I'm not much of a pizza eater but my roommate likes making pizza, she used a dough mix that is specifically for pizza crust. I really wanted to try and make pizza too but the dough part seem to much. This recipe looks easy and no dough making. I was so hyped up in making this and dejected when I couldn't find the pita bread at walmart or copps. :(

I made some tweaks to my liking.
List:
(makes 1 pita pizza)
1 pita bread
tomato-base sauce - I would use spaghetti sauce (with onion, Gochujang/hot pepper paste, meat, white pepper powder)
assorted mushrooms, sliced or diced
corn
white sausage, thinly sliced
shrimp, slice in half
shredded mozzarella cheese (any cheese you like/have)

Directions

1. Place a piece of pita bread on a flat oven-safe tray.
2. Spread some tomo sauce evenly over the pita bread using the back of a spoon.
3. Arrange mushrooms, corn, sausage, and shrimp evenly all over the pita bread, followed by a layer of cheese or the other way
4. Bake in preheated oven of 200C (392F) for roughly 8-10 minutes, or until the cheese has melted.