French Bread Pizza

This taste pretty good. I wasn't sure if I would like the bread afterwards from being soggy from the sauce but it was delicious. I sliced my bread width-wise diagonally. I was experimenting with toppings I put thinly sliced (uncooked) fillet, shredded chicken, kelp, and spinach, all individually on a slice of bread. It was breakfast for me and my mum! I was also making angel cake, it took longer preparing and mixing than expected so I forgot about the pizza so the shredded chicken, kelp, spinach were dried up. >.<!

I bought a mushroom and green pepper pasta sauce, great value brand.

This was an easy and quick food making.

RECIPE FROM sixsistersstuff

Ingredients:
1 loaf French Bread
1 (26 oz) jar of pizza sauce or spaghetti sauce
2 cups mozzarella cheese, shredded
Your favorite pizza toppings (sausage, peppers, olives, mushroom, chicken, spinach, etc.)

Directions:
Cut the French Bread loaf in half length-wise (so that you have two long halves). Spread pizza sauce over entire length of both halves. Top with shredded cheese and desired toppings.
Bake at 400 degrees for about 8-10 minutes (or until cheese is melted).
Cut into slices and serve.
Serves 6-8.

Hot Pizza Dip with bread

LINK:
http://www.the-girl-who-ate-everything.com/2012/02/hot-pizza-dip.html

Found another pizza dip recipes but there is so much spices that I don't have. The other one is a simple cheese and pepperoni recipe.

Ingredients:
1 (8 ounce) package cream cheese, softened
1/2 teaspoon dried oregano          
1/2 teaspoon dried parsley
1/4 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup pizza sauce
2 tablespoons chopped green bell pepper
2 ounces pepperoni sausage, chopped
2 tablespoons sliced black olives

Instructions:
Note: You can either cook this in the microwave or oven. If you wish to cook it in the oven preheat the oven to 350 degrees.
1. In a small bowl, mix together the cream cheese, oregano, parsley, basil, garlic powder, and red pepper flakes.            
2. Spread mixture in the bottom of a 9 inch pie plate, or a shallow microwave-safe dish. Sprinkle 1/2 cup of the mozzarella cheese and 1/2 cup of the Parmesan cheese on top of the cream cheese mixture. Spread the pizza sauce over all.
3. Microwave the pepperoni for about 30 seconds just to get some of the fat out of them so you don’t end up with a greasy mess on top of your pizza dip.
4. Sprinkle with remaining cheese, then top with green pepper, pepperoni and olive slices. Cover, and microwave for 5 minutes or bake in a 350 degree oven for 15-20 minutes. Serve hot with baguette slices, tortilla chips, or Fritos scoops.          

Pizza Dip with Pita

LINK:
http://www.phemomenon.com/4-layer-pizza-dip/

Ingredient:
pita bread
6 ounces ricotta cheese
6 ounces finely shredded Italian cheese blend (I used provolone, mozzarella and Parmesan)
3/4 cup pizza or marinara sauce
pepperoni slices to cover the top

Direction: Preheat oven to 350°.

Spread ricotta cheese in an even layer in a baking dish with high sides (for deep dish version it should be no more than 6-inches across approximately).

Pour pizza sauce over ricotta cheese and spread evenly. Layer shredded cheese over pizza sauce. Layer the top with the pepperoni slices. Bake for 30-35 minutes until cheese is browned and bubbly.

Pita bread Pizza recipe

RECIPE ADAPT FROM NOOB COOK

I'm not much of a pizza eater but my roommate likes making pizza, she used a dough mix that is specifically for pizza crust. I really wanted to try and make pizza too but the dough part seem to much. This recipe looks easy and no dough making. I was so hyped up in making this and dejected when I couldn't find the pita bread at walmart or copps. :(

I made some tweaks to my liking.
List:
(makes 1 pita pizza)
1 pita bread
tomato-base sauce - I would use spaghetti sauce (with onion, Gochujang/hot pepper paste, meat, white pepper powder)
assorted mushrooms, sliced or diced
corn
white sausage, thinly sliced
shrimp, slice in half
shredded mozzarella cheese (any cheese you like/have)

Directions

1. Place a piece of pita bread on a flat oven-safe tray.
2. Spread some tomo sauce evenly over the pita bread using the back of a spoon.
3. Arrange mushrooms, corn, sausage, and shrimp evenly all over the pita bread, followed by a layer of cheese or the other way
4. Bake in preheated oven of 200C (392F) for roughly 8-10 minutes, or until the cheese has melted.