Brunch: Egg fillet sandwich

There is no fresh veggies in the fridge to cook with for a few days now. Need to go grocery shopping sometime soon. But I did have avocado, eggs and frozen fillet in the fridge and few slice of bread left. I whipped up something pleasing to eat. It taste not half bad.

NEED:
beat 1 egg with pinch of pepper and salt
1 thawed fillet with spices: italian seasoning, pepper, salt, white pepper, wine/lemon,
some avocado
mayos
slice of bread
any oil

HOWTO:
I first cooked the beated egg like a pancake and put it aside. then I cooked the fillet, using the same pan, I added some olive oil and let it heat up and added the fillet then pour a bit of cooking wine on fillet, then sprinkle the spices on. cook it on one side for a minute and then flip it over. I cooked it until when I use my spatula gently to see if the meat can easily separate along the striated lines. Turn off heat and set aside

Then I spread mayo on one slice of bread and put slice pieces of avocado on the other slice and use the knife to mash it up a bit while spreading it. I folded the pancake like egg in half, put on top of slice then put fillet on top.

Sandwich with Rou Song, asian style.

Hello readers,

I had this carving for rou song this weekend. I had was wondering what recipes there are for rou song. I don't usually eat/buy this but when I do it's usually with rice porridge. I only found a few recipes, not as many as I was hoping for.

Well my cousin bought this slice of bread called....and it taste amazing. The bread was moist, chewy and more compact. I usually buy those cheap and long bread at the grocery store, the ones that are loose. I don't eat bread much because the ones I buy aren't that tasty. I was missing out on good bread.

I scrapped up the ingredients I had in the fridge to make a sandwich. No lettuce or tomato or cucumber or avocado. But I do have sliced ham, mayo, rou song, and a carrot. I used a peeler to "peel" the carrots thin strips.

Pesto Chicken Panini

Buns In My Oven » Pesto Chicken Panini
I was attracted to these grill marks and the word pesto.

Pepper Jack Grilled Cheese Sandwiches

BY: Joythebaker

2 sandwiches
 
List:

5 jalapeno peppers
2 tablespoons unsalted butter, softened
3 tablespoons cream cheese, softened
1/3 cup shredded Monterey Jack cheese
4 slices bread

Direction:
Let’s first work with the jalapenos. Char jalapeno skins by placing them over a low open flame, and rotating them until blackened all around. You can also place jalapenos under the broiler and toast until blackened on all sides. Remove from the flame (or oven), and allow the peppers to steam. I placed my hot and blackened peppers in a small pot with the lid on. You can also loosely wrap the peppers in foil. After peppers have steamed for about 10 minutes, place on a clean work surface. Use the sharp edge of a knife to scrape the skin off the peppers. Once clean of skin, slice off the top, cup dow the center vertically, and use the knife to scrape out the seeds. Coarsely chop and set aside.

use a knife to peel and de-seed the jalapenos. It’s best to touch the peppers as little as possible, or wear plastic gloves.

Butter one side of each slice of bread. Flip the bread so the butter is facing down. Spread half of the cream cheese on two slices of the bread. Sprinkle diced jalapenos atop the cream cheese. Divide the shredded cheese atop the jalapenos and cream cheese. Top with remaining bread slice, butter side up.

Grill sandwiches in a non-stick saute pan over medium heat. Flip and cook until golden brown on each side. Slice in half and serve immediately.