Wonton Wrappings, 8 styles

LINK:

http://www.homemade-chinese-soups.com/how-to-fold-wontons.html
I like the style called Samosa with a twist style.

Beyond Kimchee's [photos] dumpling wrapping style

use water or egg wash as "glue." 

use finger to wet the circumference and fold in half,

 then press the ends to seal. This is what my dumpling would look like. 

for a more creative wonton continue on...gently crease the middle,

dab water on one corner and press corners together.

Taste Hong Kong's wonton wrapping style

BY: Taste Hong Kong

This is not how I learned to wrap wonton but this seem much simpler and easier to do.

Use water or egg wash as "glue."

How to:

Use your finger to wet the parmeter of wrapping with "glue" and fold it in half while sealing the ends. On the folded side without an opening, crease the center a bit, gently and stick/press the ends together with water. 

If you're also going/plan to make dumplings or using circle wrapping here's another simple and cute wrapping style:

Beyond Kimchee's dumpling wrapping style