Chicken and Dumplings

Buns In My Oven » Chicken and Dumplings
This look so good. Doesn't this look good to eat? It does, doesn't it? I'm thinking of mash potato with this. I think I just like the thickness of the sauce. The high quality of the photo makes it real, in front of me. I think the color of this food is also pleasing to the eye. Makes it even more drooling good. Man, writing this is making me was some...

Beyond Kimchee's [photos] dumpling wrapping style

use water or egg wash as "glue." 

use finger to wet the circumference and fold in half,

 then press the ends to seal. This is what my dumpling would look like. 

for a more creative wonton continue on...gently crease the middle,

dab water on one corner and press corners together.