Ingredients:
18 oz container Cool Whip
26 oz containers of Key Lime Yoplait Yogurt (or your favorite flavor)
Instructions:
Combine the yogurt and cool whip in a large bowl. Serve with fresh fruit. Store in the refrigerator. Enjoy!
TENMANGA SUM:
Hey y'all, I was craving my mums cooking but she is at home–1.5 hours away and going to China tomorrow. Anyways last time I was home she bought a fish head the size of my hand and cook fish soup. She added mustard veggies which she doesn't usually do but it was nevertheless yummy. I had mustard fish soup before when I was in China and it can't be compared with.
I made a simple, easy and quick mustard fish soup. I didn't have tofu but I had some fried tofu my father made in the freezer so I used those.