I also made French Dressing for the first time at the Agrace's Kitchen. I added everything in a large bowl and used a spatula to mix. The oil wasn't mixing well. I worried if I added to much, but then told myself I followed the recipe. Then I thought I needed a better tool, which I found a whisk to mix. It was much efficient in mixing the oil and sauces together.
LIST:
3 cup ketchup
1 cup Dijion mustard
1 cup Cider vinegar
2 cup oil
3/4 cup brown sugar
1 tbs worcestershire
1 tsp tabasco
Mix everything in a bowl very well.
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