I heard this term while in the Agrace Kitchen. I was curious what it was. I found many bloggs that they have the poach egg on bread. I don't like runny yolk, I can tolerate it in some food, but in my opinion bread and poach egg looks icky and the bread would get soggy once you break the barrier. I don't like soggy bread either.
The video is without vinegar and I thought his trick was nifty.
Other LINKS:
http://www.simplyrecipes.com/recipes/easy_poached_eggs/
Dragon.Fly is a blog where young lady shares her interest by mainly posting animes, dramas, mangas, music, ect. A few years have passed and she wants to extend her post to foods, recipes, remedies, random things. ^^
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