okra
dried black fungus
water
oil
salt and pepper
1. hydrate the fungus and wash/rinse okra
2. then want to clean the fungus by checking if each piece still have part of the stem/bark. You want to pluck it off. And slice the bigger fungus.
3. slice the okra. I sliced and threw away the top part.
4. In a frying pan or wok add oil. let the oil heat up then add the okra in. Stir fry for a few minute. then add water and then fungus and then salt and pepper. stir.
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