I made this in Agrace kitchen. Never had red quinoa before. Has a unique texture. I didn't really like the taste because I don't like basil very much so I think it tasted weird. I'm not sure if herb dressing was a vinaigrette because I couldn't taste the sourness. So I think it was just plain oil blend with herbs. Don't know, got to test it out. Well if it were me I would add olive oil.
Need:
drained, cooked red quinoa
chopped fresh cilantro - want the stem to be chopped smaller than the leaves part
chopped fresh basil leaves
Fresh Herb Vinaigrette - makes the quinoa moist and not dry
salt - add to your taste
mix together.
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