Coffee Truffles

This look easy and simple to do.

Prep time: 1 hour
Cook time: 5 minutes
Total time: 1 hour 5 minutes
Yields: 20 truffles

Ingredients:

1/2 cup Friendly Farms Heavy Whipping Cream
5.29 oz. Choceur Dark Chocolate Bar, broken into squares
7.05 oz. Choceur European Chocolate Coffee & Cream Bar, broken into squares
1 cup Southern Grove Chopped Walnuts
1/8 cup O'Donnells Irish Cream (optional)

Directions:

1. In a medium saucepan, bring the heavy cream to a boil. Reduce heat and add 6 squares of the dark chocolate and all of the coffee and cream chocolate. Stir until melted.
2. Remove from heat, stir in the walnuts and Irish Cream.
3. Refrigerate for 45 minutes or until the chocolate is firm.
4. Meanwhile, finely grate the remainder of the dark chocolate.
5. Roll the chocolate mixture into small balls, roll in the grated chocolate. Serve chilled.         

Recipe courtesy of Chef Michelle,
ALDI Test Kitchen