Hazelnut Hot Chocolate

Ingredients:

4 cups Friendly Farms 2% Milk
4 tbsp. Baker's Corner Baking Cocoa Powder
1/4 cup Baker's Corner Granulated Sugar
6 tbsp. Berryhill Hazelnut Spread
1/2 tsp. Stonemill Essentials Ground Cinnamon
1/2 cup O'Donnells Irish Cream (optional)
Friendly Farms Whipped Dairy Topping
Choceur Milk Chocolate Bar, shaved (optional)

Directions:

In a medium sauce pan, combine all the ingredients except the whipped dairy topping and shaved chocolate.
Stir occasionally until sugar and hazelnut spread are dissolved and the mixture is heated through.
Garnish with whipped dairy topping and milk chocolate shavings.

Recipe courtesy of Chef Michelle,
ALDI Test Kitchen