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Nov 8, 2012

Holiday Cocktail Sausages

This looks good.

LIST:
2 onions
2 tbsp. Unsalted Butter
1 tsp.  Sugar
1 pkg. Cocktail Sausages
1 bottle BBQ Sauce
3 tbsp.Grape Jelly
2 tbsp. Dijon Mustard
Salt to taste
Pepper to taste

HOWTO:
Melt butter in saucepan. Cook onions slowly over medium heat about 25-30 minutes stirring often until onions are brown and caramelized. Use care not to let onions burn. Add sugar and cook until well incorporated, about 5 minutes. Season to taste with salt.
Place onions and remaining ingredients in a slow cooker. Heat covered on high heat until completely warmed through (about an hour), then reduce heat to low until ready to serve. Season with salt and pepper if desired.

LINK:
http://aldi.us/us/html/service/2744_16108_ENU_HTML.htm

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