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Dec 30, 2012

Cream Filling with marshmallows recipe

Cream Filling:
1 cup (240 ml) heavy whipping cream (contains 35-40% butterfat)
1 tablespoon (15 grams) granulated white sugar
1/2 teaspoon pure vanilla extract
2 1/2 cups (160 grams) miniature marshmallows (homemade or store bought)

LINK:
http://joyofbaking.com/barsandsquares/CherrySquares.htm

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