Swan Cream Puffs

BY: herfrozenwings

This is so cool. Look at that, very nice.

Ingredients:
85gm water
50gm butter
60gm plain flour
125gm eggs ( about 2 eggs )

For filling:
Vanilla custard cream from Quay Po Cooks and some whipped cream.

Method:
1.Boil butter and water till boiling. Put in all the flour and stir vigorously using a wooden spoon till paste is not sticky and leave the sides of the pan. Remove from heat and let it cool till lukewarm.
2.Stir in eggs and mix till it becomes a smooth paste. Scoop out 4-5 tbsps of paste set aside to make swan necks. Fill the rest into a piping bag with a star nozzle and pipe onto the baking paper. Bake at 180C for about 20-25 mins, puffed up and golden, turn off heat and leave in the oven for several minutes before removing them out. ( i baked at 200C for 10mins, reduced to 180C for around 15 mins)

For swan necks:
Fill them into a piping bag, snip off the end of the piping bag leaving a small hole and pipe out the neck shape. Bake for around 10-13 minutes.