This looks is almost like BK's and Christine's but more simpler with ingredients you would have at home.
Ingredients:
1 lb of sweet potatoes
12 tbsp all purpose flour
31/2 tbsp sugar
water
3 tbsp sesame seeds (optional)
Method:
1. Boil the sweet potatoes for 15mins or until soft and mash them. Peel the skin off the sweet potatoes and discard.
2.Combine them with flour, sugar and just enough water to form a soft dough in texture but not too sticky.( if you still find it sticky, it's okay to flour your plams but not so much on the dough, it will affect the texture of the dough.
3.Divide dough into small equal portions and roll them into balls. Coat the ball with some sesame seeds.
4.Deep fry them until golden brown. Dish out and drain well before serving.
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