This is not how I learned to wrap wonton but this seem much simpler and easier to do.
Use water or egg wash as "glue."
Use your finger to wet the parmeter of wrapping with "glue" and fold it in half while sealing the ends. On the folded side without an opening, crease the center a bit, gently and stick/press the ends together with water.
If you're also going/plan to make dumplings or using circle wrapping here's another simple and cute wrapping style:
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