Crepe recipe:
1/2 cup milk
1/2 cup water
2 table spoons butter (melted)
1 teaspoon vanilla
1/4 teaspoon salt
2 eggs
MIX ALL THESE TOGETHER in a bowl then stir in 1 cup of flour. In pan or griddle put a little (or a lot) of butter pour batter then swirl pan so you cover then whole pan in a "paper-thin"-ish batter coating....cook until top side looks dry and bubbly..flip then fold in thirds, flop on your plate...put a little more butter, sprinkle with powder sugar....and then, if you dare...make this whipped creme...and go to flavor heaven!
MIX ALL THESE TOGETHER in a bowl then stir in 1 cup of flour. In pan or griddle put a little (or a lot) of butter pour batter then swirl pan so you cover then whole pan in a "paper-thin"-ish batter coating....cook until top side looks dry and bubbly..flip then fold in thirds, flop on your plate...put a little more butter, sprinkle with powder sugar....and then, if you dare...make this whipped creme...and go to flavor heaven!
1 small carton of heavy whipping creme (about 1 cup)
2 teaspoons vanilla
(extra tip: put bowl and whipping cream in freezer for a couple minutes before whipping it)
whip together with mixer on med-hi speed until it start to form peaks
add in slowly 2 tablespoons of powder sugar
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