http://www.yummly.com/recipe/external/Sturdier-Whipped-Cream-Recipezaar
8 ounces cream cheese, room temp
1/2 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
2 cups heavy cream
Beat cream cheese, sugar & salt with an electric mixer on medium-high speed until light and fluffy, 1-2 minutes, scraping down sides of bowl often. Add vanilla and beat for 30 seconds.
With speed on low, gradually add the heavy cream in a slow steady stream. When almost fully combined, increase speed to medium-high and beat until mixture holds stiff peaks, 2-3 minutes more.
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